www.SuccessFit.com Learn how to lose weight, eat right and enjoy life! The SuccessFit program is a delicious way to hypnotically lose weight! Here is the secret recipe Vegan version included: Richard Nongard’s Healthy Tom Yum Soup 8 Cups Water 1 lb medium Shrimp with shells and heads ½ Pound Squid (Optional — leftover fish pieces) 2 cups Shitake Mushrooms 1 package Enoki Mushrooms 8 Cups Water 2 Tomato’s ¼ Onion ¼ Cup Bamboo Shoots 2 Lemon Grass 5 Lime Leaves 5 slices Galangal 2-4 Red Peppers or Jalepagno 1 ½ T. Fish Sauce 2 Limes 1 t. Hot Chili Paste 1 T. Tom Yum Paste (You do not need Tom Yum paste. For a Vegan or super healthy version add a little paprika, sea salt, garlic, coconut oil, sugar if you want to avoid MSG or to make a vegan dish – don’t add a lot of these ingredients, just enough to spice it up….) ½ Cup Bean Spouts Basil leaves for garnish (To make a Vegan version; use vegetable stock, add broccoli, water chestnuts, pickled baby corn, more tomato and just about anything else you think is yummy) Step 1: Make stock by peeling shrimp and adding heads and shells to7- 8 cups boiling water. Let it ride for 20 minutes on medium or low-medium. Stir often. Turn to low, let it sit 20 more minutes. Drain stock into a new pot, leaving shrimp heads and shells behind by straining it into the new pot. Step 2: Add everything except the shrimp, mushrooms, squid, bean sprouts, basil. Let it all boil, reduce to medium and let it ride for 5-7 minutes. Step 3: Add mushrooms …